My Mom's Recepie

Beetroot Chutney -- My Mom's Recepie ( My Favourite)

Ingredients

Beetroot - 1 Medium Size (Cut into small pieces and fry in Oil Seprately till the smell goes off)

To Fry

Shallots (Small Onion) - 5 - 6 pieces

Dhaniya seeds - 1/2 tsp

Cumin Seeds - 1/4 tsp

White Ullundu Parupu (Urad Dhal) - 1/2 tsp

R.Chilli - Ur choice

Curry Leaves - Ur choice (5-6 recommended)

Garlic - 2 pieces

Tamarind - 1 piece to give the taste

Coconut - 1/4 piece

Salt to taste

Method

Add Shallots (Cut into Halves) , Dhaniya seeds,Cumin Seeds, White Ullundu Parupu, R.Chilli, Curry Leaves and Garlic onto a Tawa sprinkle 2 tsps or desired amount of oil saute all the ingredients well allow to cool. Then add the sauted items along with fried beetroot, tamarind, Coconut and salt to the blender and grind to a paste with little water. Tastes good with Rice, Chapathi, Naan, Dosa.

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Thanks

Shoppy !!!!!!!!