Beetroot Chutney -- My Mom's Recepie ( My Favourite)
Beetroot - 1 Medium Size (Cut into small pieces and fry in Oil Seprately till the smell goes off)
Shallots (Small Onion) - 5 - 6 pieces
Dhaniya seeds - 1/2 tsp
Cumin Seeds - 1/4 tsp
White Ullundu Parupu (Urad Dhal) - 1/2 tsp
R.Chilli - Ur choice
Curry Leaves - Ur choice (5-6 recommended)
Garlic - 2 pieces
Tamarind - 1 piece to give the taste
Coconut - 1/4 piece
Salt to taste
Add Shallots (Cut into Halves) , Dhaniya seeds,Cumin Seeds, White Ullundu Parupu, R.Chilli, Curry Leaves and Garlic onto a Tawa sprinkle 2 tsps or desired amount of oil saute all the ingredients well allow to cool. Then add the sauted items along with fried beetroot, tamarind, Coconut and salt to the blender and grind to a paste with little water. Tastes good with Rice, Chapathi, Naan, Dosa.
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